Meng Zhao moved to Halifax from China to attend university and ended up staying to raise her family. She says she hopes by growing up here that her boys will gain "Haligonian qualities" such as being hardworking, loyal to family, optimistic and caring.
Paula and Chris Langille moved to Halifax for university and ended up staying here to raise their families as Haligonians: "I hope their values of kindness, politeness and of giving back to their community - whether helping a friend or neighbour or more in an organized format become a part of their being. I hope that being a Haligonian, for them, elicits a positive, fun image of who they are and what this city offers."
""I remember being outside until the sun set and it being totally normal," she says. "We wanted the same for our children." The Turlo Family shares why they chose to move back from Halifax, when they were living in Toronto, to raise their young family.
The Raising Haligonians series profiles several families across the Halifax Regional Municipality and delves into what they love about about this region and why they're choosing to raise their families here.
Why did you choose to raise your family here? To me, being a Haligonian means raising people who respect and care about our neighbours, who have a special love for the land and nature, and who will always have salt water running through their veins as residents of Canada's Ocean Playground.
If you aren’t singing nursery rhymes while you do squats yet, you will be after you take one of the new Port City Strollers fitness classes!
Courtney Ceponis is the owner of Port City Strollers and she is launching a new strolller fitness program aimed at parents who want to put exercise back into their lives and have fun and connect with their child and other parents at the same time.
BONUS: She's offering free trial classes this month for anyone interested in trying out her fun classes before the regular program kicks off in January!
Tara Byrne is the owner of Swirls Nut-Free Baking in Fall River, Nova Scotia, She is mom to three kids, a preschool teacher, and a baker. She started Swirls: Nut-Free Baking in 2015 and her popularity has been growing steadily as more and more kids (and adults) taste her yummy and beautiful creations and want her to provide cupcakes or a cake at their party that all guests can enjoy safely, whether they have allergies or not.